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Cake Decorators how to make  red flowers

December 5, 2007

Hi

I hope you had an excellent Thanksgiving Day in company of
your loved ones. I did enjoy the company of my family and
Thanks God for the privilege of having them with me on that
special day.

I also thank all you e-mail and questions. It gives me
clear idea of what is important to you and gives me
opportunity to share with you my cake decorating
experiences.

One of the question often asked is how to get a bright red
color, specially for the Christmas season as red and green
are the most used colors. There are three techniques to
get bright red color to make the holly and the poinsettia
flowers.

First: To get deep red when using pastillage, tint the
paste with burgundy or red paste. Do not use a lot of
color, because then the paste become brittle. Use just a
little bit or leave it white (Yes, white). Make the petals
and let dry. Then dilute red paste color in vodka, do not
put too much red, the mix should be liquid. (If you place
too much red the petals will not dry ever (unless you can
wait about 2 months for them to dry). Once the petals are
dry, dust them with red powder. You will be amazed of the
bright red color you can get using this technique.

2nd. In place of pastillage, use tylose or flower paste.
Flower paste can hold a lot of paste color in it, but
beware, do not over do it, because then the paste will get
hard to manage. Just add enough color to look light red;
it will darken when it dries. Let the petals dry. Then
apply the red powder.

3rd. You can also use an air brush. Do not forget to your
gloves and wear a make when using the airbrush, unless you
want to look like Rudolf the reindeer with a red nose.

Have a wonderful week.

Marivi

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